Harvest Table and Culinary Workshop
Are you looking for menu planning and decorating ideas for Autumn? Bring the change of seasons into your home with festive fall decorations and harvest fare at the Rancho Los Alamitos Harvest Table and Culinary Workshop on Saturday, November 5 from 9:30 a.m. until 12:30 p.m.
Professional floral designers will guide attendees in the creation of their own unique centerpieces to take home using mixed gourds, dried plant materials, ribbons and flowers.
Executive Chef Pierre Barit of Teak Catering will share his recipes while demonstrating preparation techniques that will set participants apart from their culinary peers. Guests will sample menu items Pina Colada French Toast, Coachella Valley White Corn Chowder, Roasted Pork Loin Roulade with Sundried Fruits and Nuts and Port Wine Glaze, Herb Roasted Turkey Breast with Pear-Cranberry Chutney, Wild Rice Salad with Dried Cherries, Creamy Confetti Succotash, Key Lime Bars, and Surprise Holiday Beverage. Some of the recipes to be sampled can be found in the Rancho's own recipe book "Favorite Foods Favorite Places."
Regular Admission to the workshop is $55.00 per person and $45.00 per person for RLA Members.
Reservations are required by November 1st. Seating is limited. Reservations can be made online www.rancholosalamitos.org or by calling the Rancho at (562) 431-3541. Free parking at Rancho Los Alamitos.
For more information, please visit our website or call (562) 431-3541 or e-mail us at donna@rancholosalamitos.org.
Rancho Los Alamitos Historic Ranch and Gardens
6400 Bixby Hill Road
(562) 431-3541
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